Avocado and smoked salmon salad

Avocado and smoked salmon salad

By
From
How to Cook Healthily
Serves
2
Photographer
Issy Croker

This is a lovely, super-simple way of getting your good fats in. Crisp and satisfying.

Ingredients

Quantity Ingredient
1 large, ripe avocado, halved
1/2 lemon, juice
2 teaspoons wasabi paste
3 handfuls mixed salad leaves
5 cherry tomatoes, halved
80g smoked salmon, thinly sliced
sea salt
black pepper

Method

  1. Scoop the flesh of one half of the avocado into a small food processor along with the lemon juice, wasabi, 2 tablespoons water (or a little more to make it runnier) and salt and pepper to taste. Blitz to a smooth, creamy, pourable dressing.
  2. Dice the remaining avocado half. Combine the salad leaves, tomatoes, smoked salmon and diced avocado on a plate and dress with the avocado wasabi dressing.

Note

  • Salads

    Good fats

    Fish and seafood

    Perfect as a light lunch
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