Balsamic beetroot crisps

Balsamic beetroot crisps

By
From
How to Cook Healthily
Serves
2
Photographer
Issy Croker

I absolutely adore beetroot (beet) crisps. They are super-easy to make and are great on their own or dipped into houmous.

Ingredients

Quantity Ingredient
900g beetroot
2 ablespoons olive oil
1 tablespoon balsamic vinegar
sea salt

Method

  1. Preheat the oven to 150°C.
  2. Wash the beetroot (beets) thoroughly and dry. Cut into very thin slices (think regular crisps [chips]) and place the slices in a bowl.
  3. Mix the oil and balsamic vinegar together and whisk well, then pour over the beetroot slices and toss together well, making sure the slices are completely coated.
  4. Spread the slices out in a single layer on a baking tray (you may need several trays or to do this in batches). Sprinkle a generous pinch of salt over the beetroot and bake for around 30 minutes, or until crisp.

Note

  • Sweets and snacks

    Roasting and baking

    Perfect as a snack
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