1 |
large red onion, peeled, halved and sliced |
1 |
large courgette, sliced into rounds |
2 |
red (bell) peppers, seeded and sliced lengthways |
4-6 |
chestnut mushrooms, sliced |
1 tablespoon |
olive oil |
1 |
lemon, finely grated zested |
1/2 |
lemon, juiced |
1 |
lime, finely grated zested |
1/2 |
lime, juiced |
3 |
sprigs thyme |
|
sea salt |
|
black pepper |