Citrus ginger salmon parcels

Citrus ginger salmon parcels

By
From
How to Cook Healthily
Serves
1
Photographer
Issy Croker

Small paper parcels are a great way to combine lots of flavours together in a small, compact little unit. All manner of herbs and spices can be added to these, so get creative and experiment with as many different options as you can.

Ingredients

Quantity Ingredient
1 salmon fillet
2.5cm root ginger, peeled and cut into thin matchsticks
1/2 red chilli, finely chopped
2 slices lemon
sea salt
cracked black pepper

Method

  1. Shape a piece of baking parchment into a bowl or open-topped parcel; it doesn’t have to be pretty, as long as it contains all the ingredients and the top remains open.
  2. Lay the salmon fillet inside the parchment bowl. Sprinkle some salt and pepper over the fillet, then sprinkle the ginger and chilli (chile) over, and finally top with the lemon slices.
  3. Steam for 15 minutes.

Note

  • Steaming

    Fish and seafood

    Perfect for lunch or dinner
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