Prawns with spring onions, ginger and lemon

Prawns with spring onions, ginger and lemon

By
From
How to Cook Healthily
Serves
1-2
Photographer
Issy Croker

This is a lovely fresh dish that works well with some cooked quinoa and greens, or even as a snack on its own.

Ingredients

Quantity Ingredient
1 tablespoon olive oil
2 cloves garlic, finely chopped
2.5cm root ginger, peeled and cut into matchsticks
4 spring onions, halved across the middle, then sliced lengthways into strips
115g cooked king prawns
1 teaspoon honey
1/2 lemon, juiced

Method

  1. Heat the oil in a wok or wide pan. Throw in the garlic, ginger and spring onions (scallions) and stir-fry for around 3–4 minutes.
  2. Add the prawns (shrimp), honey and lemon juice and simmer for a minute or so before serving.

Note

  • Stir-frying

    Fish and seafood

    Perfect for lunch or dinner
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