Breakfast and brunch

Breakfast and brunch

By
Dale Pinnock
Contains
8 recipes
Published by
Quadrille Publishing
ISBN
9781849492621
Photographer
Martin Poole

It’s true what they say: breakfast really is the most important meal of the day. Breakfast is also when we’re most likely to consume utter rubbish, so it’s vital to ensure that you’re prepared, and have plenty of good-quality options available.

Now, you may find that you’re not very hungry first thing in the morning, and it might take a while to get your appetite kick-started. However, it’s still a good idea to have a small piece of fruit in the early morning, just to top up blood sugar and wake the metabolism from its slumber. These dishes are perfect first thing, or are equally well placed as mid-morning fare, too. They are all easily doubled to serve 2 or 4.

Recipes in this Chapter

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