Potato and caramelised onion gratin

Potato and caramelised onion gratin

By
From
The Potato Cookbook
Serves
4-5 as a side dish

A beautiful gratin needs little introduction. With its caramelised onions and combination of chicken stock and cream, this one is full of flavour and a lighter take on a classic dish. It’s the perfect side for roast chicken or turkey.

Tags:
Potato
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