Red potato chips

Red potato chips

By
From
The Potato Cookbook
Serves
6-8 as a snack

Home-made potato chips. Yes, please. They taste so crispy and salty you may never want to go back to packet chips again. If you can find them, use red-fleshed fingerling potatoes for spectacular ruby chips. Try them as a soup topper on a puréed soup.

Tags:
Potato
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