Tomato purée

Tomato purée

By
From
The Curry Guy

This is simply a thin purée of tomatoes used in many curries for flavour and colour. Here are two ways you can make it.

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Method 1

    Mix 1 part concentrated tomato paste with 3 parts water.
  2. Method 2

    Blend a 400g tin of plum tomatoes to a smooth purée. Add a little concentrated tomato paste if you want a deeper red colour.

Note:

  • You could also use sieved, unseasoned Italian passata.
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