Snapper with sichuan eggplant & pickled cucumber

Snapper with sichuan eggplant & pickled cucumber

By
From
Huxtabook
Serves
4 as part of a shared meal
Photographer
Chris Middleton

The contrast of the delicately fleshed, crisp-skinned snapper against the soft sweet, sour and spicy eggplant is delicious and so moreish! The pickled cucumber provides crunch, acidity and extra spice.

Ingredients

Method

Tags:
Huxtabook
Huxtable
Huxtaburger
Melbourne
Collingwood
Dan
Daniel
Wilson
chef
restaurant
share
sharing
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