Spicy dory with sichuan eggplant & mushroom & garlic chips

Spicy dory with sichuan eggplant & mushroom & garlic chips

By
From
Huxtabook
Serves
4 as part of a shared meal
Photographer
Chris Middleton

This is another fish dish using the delicious sichuan eggplant, but with Asian mushrooms in it. The dory has the skin on and is sprinkled with crispy garlic chips also. Serve with steamed rice and green vegetables.

Ingredients

Method

Tags:
Huxtabook
Huxtable
Huxtaburger
Melbourne
Collingwood
Dan
Daniel
Wilson
chef
restaurant
share
sharing
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