The Huxtaburger Book

The Huxtaburger Book

By
Daniel Wilson
Contains
68 recipes
Published by
Hardie Grant Books
ISBN
9781742709352
Photographer
Chris Middleton

The Huxtaburger Book examines the precise elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right level of crunch; the exact quantity of mayo and ketchup to deliver maximum flavour; and the ultimate wagyu beef pattie that’s meaty, juicy and umami-intense. Featuring the sought-after recipes from the menu of cult burger joint, Huxtaburger, as well as 18 additional mouthwatering constructions that include: soft-shell crab with green mango salad; tonkatsu pork with fennel & apple; Reuben with corned beef, sauerkraut, Swiss cheese & thousand island dressing, and more, plus recipes for condiments, chips and milkshakes to wash it all down – The Huxtaburger Book will change everything you thought you knew about burgers.

In this book

  1. Welcome to Huxtaburger
  2. The elements
  3. Huxtaburgers
  4. Other burgers
  5. On the side
  6. All the other bits

Recipes in The Huxtaburger Book

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