Spicy mustard

Spicy mustard

By
From
The Huxtaburger Book
Makes
250 g
Photographer
Chris Middleton

This may surprise you, but mustard is actually very easy to make. This is a good base recipe that you can personalise to your taste by adding any spices or herbs you like.

Ingredients

Quantity Ingredient
2 tablespoons brown mustard seeds
2 tablespoons yellow mustard seeds
50ml port
100ml red wine vinegar
1 tablespoon sugar

Method

  1. Bring all the ingredients to the boil in a small saucepan. Remove from the heat, cover and let sit at room temperature overnight.
  2. Using an upright blender or hand-held blender, blitz to make a seeded mustard. Season with salt and freshly ground black pepper.
  3. Keep in an airtight container in the fridge for up to 2 months.
Tags:
burger
burgers
huxtaburger
huxtable
daniel
wilson
melbourne
ulitmate
american
fast
food
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