Sriracha mayo

Sriracha mayo

By
From
The Huxtaburger Book
Makes
750 g
Photographer
Chris Middleton

This mayo is part of our second most popular burger, the Denise. It is also great for dipping chips into.

Ingredients

Quantity Ingredient
1 quantity Basic mayo
150ml sriracha chilli sauce

Method

  1. Mix the ingredients together until well combined. You can always add more or less of the chilli sauce, according to your taste.
  2. Keep in an airtight container in the fridge for up to 2 weeks.
Tags:
burger
burgers
huxtaburger
huxtable
daniel
wilson
melbourne
ulitmate
american
fast
food
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again