Sangria Mexicana

Sangria Mexicana

By
From
My Abuela's Table
Serves
4

Ingredients

Quantity Ingredient
2 slices pineapple
1 green apple, cored and sliced
2 peaches, sliced
1 slice watermelon, chopped
1/2 cup papaya, cubed
1/2 cup strawberries, sliced
crushed ice
500ml red wine
500ml lemonade

Method

  1. Combine fruit and crushed ice in a jug. Add the wine and lemonade.
  2. Serve in tall, chilled glasses.
Tags:
My
Abuela's
Table
Daniella
Germain
abuelas
abeulas
Mexico
Mexican
SBS
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