Crema de frijoles

Crema de frijoles

Bean dip

By
From
My Abuela's Table
Makes
1 1/2 cups

Ingredients

Quantity Ingredient
1 cup kidney beans, cooked
salt
2 tablespoons sour cream
dash tabasco sauce
queso fresco, danish fetta or other mild cheese, for topping

Method

  1. Place the cooked beans and a pinch of salt into a blender or food processor.
  2. While blending, carefully pour in the sour cream and Tabasco sauce.
  3. Place in a ramekin and top with grated cheese. Grill the cheese until melted and serve with corn chips.
  4. Yum!!
Tags:
My
Abuela's
Table
Daniella
Germain
abuelas
abeulas
Mexico
Mexican
SBS
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