Pulled beef in bean sauce

Pulled beef in bean sauce

Carne de res y salsa de frijoles

By
From
My Abuelo's Mexican Feast
Makes
4

Ingredients

Quantity Ingredient
300g shin beef, cut into 3 cm pieces
500ml water
3 pink peppercorns
1/2 white onion, chopped
2 garlic cloves
1 teaspoon salt
1 bay leaf
1 tablespoon white vinegar
Little buns
Bean sauce

Method

  1. Place all the ingredients, except the pambazos and salsa, in a saucepan over a medium heat. Bring to the boil then reduce the heat to low and simmer for 45 minutes or until the beef is very tender.
  2. Remove the beef from the stock and shred using 2 forks.
  3. Fill the pambazos while the meat is still hot. Smother the meat with salsa de frijol and serve.
Tags:
Mexican
Latin
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