Red sauce

Red sauce

Salsa roja

By
From
My Abuelo's Mexican Feast
Makes
375 g

Ingredients

Quantity Ingredient
125ml water
2 whole tomatoes
1 red chilli, roughly chopped
1/4 white onion
7g coriander leaves
1/2 teaspoon salt

Method

  1. Place all the ingredients, except the salt, in a small saucepan over a high heat. Bring to the boil, reduce the heat to low and then simmer for 5 minutes.
  2. Remove the tomatoes, keeping the water in the pot. Carefully remove the skin from the tomatoes.
  3. Place all the ingredients, including the water and salt, into a blender and process until the sauce is smooth. Store in the refrigerator for up to 3 weeks.
Tags:
Mexican
Latin
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again