In Chefs Eat Toasties Too., Darren Purchese serves up new takes on classics such as Croque Monsieur and the Ploughmans, alongside knockout riffs such as Spicy lamb mince jaffles with labne or Strawberry, prosciutto, manchego and honey.
As well – Darren has a sugar heart, after all – he mixes it up with some seriously decadent sweet combos. There’s peanut butter, raspberry jam and milk chocolate. Or the refined and compelling dark chocolate, olive oil and salt.
Plus... Well, there’s so much more. Do it now. Lift your sandwich game today.