Chefs Eat Toasties Too

Chefs Eat Toasties Too

By
Darren Purchese
Contains
90 recipes
Published by
Hardie Grant Books
ISBN
9781743793053
Photographer
Brendan Homan

In Chefs Eat Toasties Too., Darren Purchese serves up new takes on classics such as Croque Monsieur and the Ploughmans, alongside knockout riffs such as Spicy lamb mince jaffles with labne or Strawberry, prosciutto, manchego and honey. As well – Darren has a sugar heart, after all – he mixes it up with some seriously decadent sweet combos. There’s peanut butter, raspberry jam and milk chocolate. Or the refined and compelling dark chocolate, olive oil and salt. Plus... Well, there’s so much more. Do it now. Lift your sandwich game today.

In this book

  1. Start.
    1. Read this Chapter
    2. Harissa
    3. Tamari seeds
    4. Mayonnaise
    5. Vinaigrette
    6. Harissa vinaigrette
    7. Sweet mustard dressing
    8. Thousand island dressing
    9. Yoghurt sauce
    10. Chimichurri sauce
    11. Mango chutney
    12. Pear + walnut chutney
    13. Romesco sauce
    14. Dill pickles
    15. Piccalilli
    16. Pickled mustard seeds
    17. Pickled carrot
    18. Pickled daikon
    19. Sauerkraut
    20. Caramelised onions
    21. Kimchi
    22. Coleslaw
    23. Roasted tomatoes
    24. Tunisian carrot salad
    25. Fried eggs
    26. Cheesy omelette squares
    27. Potato chips
    28. Pita bread
    29. Maple-cured bacon
    30. Chicken liver parfait
    31. Barbecued soy caramel pork belly
    32. Marinated pork belly
    33. Roasted marinated pork shoulder
    34. Caths slow-roasted lamb shoulder
    35. Vanilla custard
    36. White chocolate cream
    37. Vanilla cherries
    38. Caramel cream
    39. Candied orange slices
    40. Nut crumble mix
  2. Press.
    1. Read this Chapter
    2. Toasted Reuben: emmental, pastrami, sauerkraut, thousand island dressing, dill pickles + potato chips.
    3. Ploughman’s: smoked leg ham, cheddar + chutney
    4. Gorgonzola, pumpkin, maple-cured bacon + caramelised onion with maple syrup
    5. Jamón, manchego, tomato + olive oil toasted baguette
    6. Marinated Korean pork belly with kimchi + fried egg
    7. Cath’s slow-roasted lamb shoulder toasted pita
    8. Cubano: barbecued marinated pork shoulder, emmental + dill pickle
    9. Picanha steak, chimichurri, emmental + egg
    10. Bacon, tomato, comté, Montgomery cheddar, spring onion + pickled mustard seeds
    11. Barbecued soy caramel pork belly toasted banh mi
    12. Roast beef + Tunisian carrot salad
    13. Strawberry, prosciutto, manchego + honey
  3. Grill.
    1. Read this Chapter
    2. Two-cheese Welsh rarebit with smoked ham + piccalilli
    3. Fried egg + anchovy toasted sandwich
    4. Avocado, vegemite + lime toast w tamari seeds
    5. My cheese on toast with chorizo, tomato, chilli + coriander
    6. Roast chicken with lemon, thyme + oregano whipped nut butter
    7. Toasted baguette with scrambled egg + harissa
    8. Spicy fried chicken roll with coleslaw + pickles
    9. Grilled sardines on toast with romesco sauce + parmesan.
    10. Curried crayfish roll with mango chutney + potato chips
    11. Peanut butter, cheesy omelette + BLT toasted bagel
    12. Christmas Day left-over club toastie: turkey, brie, cranberry, bacon + stuffing
  4. Jaffle.
    1. Read this Chapter
    2. Mac + cheese jaffle
    3. Cheesy polenta, wild mushrooms + thyme jaffle
    4. Spicy lamb mince jaffle with soft labne spread
    5. Baked bean jaffle
    6. Roasted cauliflower cheese jaffle with fresh truffle
  5. Pan.
    1. Read this Chapter
    2. Bulgarian feta, caramelised onion, lemon + mint in chive egg batter
    3. Croque monsieur with tarragon, sweet mustard salad + mango chutney
    4. Egg + anchovy toast with herb salad
    5. Prawn + sesame toast with spring onion purée
    6. Comforting old-school cheese toastie
    7. Boxing Day toastie: glazed ham, mustard, grilled pineapple + cheddar
    8. Taleggio, mozzarella, prosciutto, olive + basil flatbreads
  6. End.
    1. Read this Chapter
    2. Dark chocolate, olive oil + Murray River salt flakes
    3. Explosive raspberry toastie
    4. Chocolate + caramel spread with hazelnuts
    5. Dark chocolate, Roquefort + vanilla cherries
    6. White chocolate + strawberry toast
    7. Dark chocolate + orange marshmallow waffle
    8. Olive oil toast with white chocolate, caviar + Champagne
    9. Apple + blackberry jaffle with custard
    10. Chocolate + hazelnut toastie with orange blossom
    11. Caramelised peach with amaretto brioche toast + vanilla ice cream
    12. Lamington pain perdu – ooooh, look at you!
    13. Roast balsamic strawberry, ricotta, mascarpone + chocolate
    14. Peanut butter, raspberry + milk chocolate toastie
    15. Coffee-infused French toast with banana, nut crumble + yoghurt
    16. Cherry blossom + miso French toast
    17. White chocolate, raspberry, almond, rose + vanilla

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