White chocolate + strawberry toast

White chocolate + strawberry toast

By
From
Chefs Eat Toasties Too
Makes
4
Photographer
Brendan Homan

Simply put, this open toast is silky, smooth, sweet and very moreish. The white chocolate cream is easy to make and is the perfect foil to the concentrated flavour of the strawberries.

Ingredients

Quantity Ingredient
500g strawberries, hulled and halved
2 tablespoons caster sugar
250g see method for ingredients
4 slices brioche loaf

Method

  1. Preheat the oven to 180°C. Place the strawberries in a non-stick baking tin. Sprinkle the sugar over the strawberries and place the tin in the oven. Cook for 25 minutes, then remove the strawberries from the oven. Leave the strawberries to cool in the tin.
  2. Toast the brioche slices on a barbecue or in a chargrill pan to bar-mark the bread. Set aside to cool.
  3. Place the toast on serving plates and spoon 3 tablespoons of white chocolate cream onto the toast. Add the warm roasted strawberries and serve.

Pro tips

  • The strawberries take on a more intense flavour and the jammy syrup that comes out of them is absolutely delicious. Brioche is again the go here and the slices should ideally be bar-marked on a barbecue or in a chargrill pan before serving.
Tags:
Toasties
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