Mango chutney

Mango chutney

By
From
Chefs Eat Toasties Too
Makes
1 kg
Photographer
Brendan Homan

Ingredients

Quantity Ingredient
1kg firm mango flesh, cut into 1 cm dice
50g fresh ginger, peeled, cut into 4 mm strips
1 bird's eye chilli, chopped, seeds included
1 red chilli, sliced lengthways, seeded and chopped
250ml cider vinegar
200g caster sugar

Method

  1. Combine all the ingredients in a heavy-based saucepan over medium heat. Bring to the boil, stirring gently, then reduce the heat to low and simmer for 25 minutes. Remove from the heat and cool. This will keep in the refrigerator, packed tightly in sterilised jars, for up to 6 months.
Tags:
Toasties
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