This is a common scene on a Friday evening in our home: both kids hanging over the table, dipping warm tortilla chips (and fingers and sleeves) in various bowls. For Luise and I, this recipe is all about building our own Mexican-inspired tortilla bowl, but for the kids it’s just another reason to eat with their hands.
We usually keep the ingredients in the bowls on the table quite simple and fresh; a mashed avocado bowl, herb bowl, bean bowl, greens and yoghurt. And we have a couple of favourites that we spend a little extra time on – a smoky tomato and walnut sauce, a herby mango and corn salsa and sweet and spicy cashew nuts. David