Fig and Goat’s Cheese

Fig and Goat’s Cheese

Spectacular Rye Slices

By
From
Green Kitchen At Home
Photographer
David Frenkiel

Working out a recipe’s popularity based on Instagram ‘likes’, reveals that various types of open-faced sandwiches with colourful toppings always spark a lot of attention! Often it seems like they are only made to be photographed, but we promise you that it is not the case here. These colourful slices are a collection of our favourite toppings. We like them on top of sourdough rye bread. For a gluten-free alternative, replace the sourdough rye bread with a gluten-free bread.

Ingredients

Quantity Ingredient
2 slices sourdough rye bread
2 fresh figs, tops removed
4 walnuts, toasted
2 tablespoons soft goat’s cheese
2 teaspoons runny honey
4 sprigs fresh thyme, leaves picked

Method

  1. Toast the bread, finely slice the figs and roughly chop the walnuts. Spread the goat’s cheese over the toast and arrange the fig slices over the surface of the toast. Drizzle over the honey, scatter over the walnuts and thyme, and cut in half lengthwise.

tips:

  • For a nut-free alternative, replace the walnuts with pumpkin seeds or sunflower seeds.

    For a vegan alternative, replace the goat’s cheese with a vegan soft cheese and the honey with pure maple syrup.
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