Spicy apple & carrot ‘hot toddy’

Spicy apple & carrot ‘hot toddy’

By
From
Green Kitchen Smoothies
Serves
2

With our long Scandinavian winters, we wanted to include at least one warm juice. This sweet and spice-infused apple and carrot ‘hot toddy’ is a perfect nightcap, a soothing cold and flu remedy or simply a comforting treat on a miserable cold and wet day.

Ingredients

Quantity Ingredient
4 small apples, cored
2 large carrots, tops removed and peeled
1 knob fresh ginger, peeled
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
pinch ground cardamom
pinch ground cloves

To serve

Quantity Ingredient
ground cinnamon

Method

  1. Wash the apples, carrots and ginger and chop them to fit your juicer.
  2. Feed them through the mouth of the juicer one by one, alternating between the fibrous (ginger) and juicy (apples) ingredients, while using the hard ingredient (carrots) to push everything else through.
  3. Taste and adjust the flavours to your liking.
  4. Pour the juice into a saucepan and mix in the spices. Bring to a gentle simmer and remove from the heat.
  5. Stir well, pour into two medium-sized mugs (as featured in the photo), finish with a sprinkling of cinnamon and serve straight away.

Tip

  • For a winter punch, try adding a dash of rum to the finished ‘hot toddy’ (1 part rum to 4 parts juice).
Tags:
vegetarian
healthy
smoothies
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