Açaí bowl extra everything!

Açaí bowl extra everything!

By
From
Green Kitchen Smoothies
Serves
2

Açaí, the Amazonian superberries, have to be frozen or freeze-dried immediately after picking to maintain their potency. We always try to encourage choosing locally grown ingredients but we just couldn’t write a book about smoothies and not include one açaí recipe. If you try it you’ll understand why! The earthy flavours taste so good when mixed with strawberries, sweet banana and honey. Don’t be shy with the toppings here. We add heaps of fresh fruit for sweetness, granola for crunch, nut butter for richness and edible flowers to pretend that we are in Brazil when eating this delectable delight!

Ingredients

Quantity Ingredient
1 pack frozen acai pulp
150g frozen strawberries
1 frozen banana
2 tablespoons quality raw honey
125ml oat or almond milk

For the topping

Quantity Ingredient
fresh fruit
coconut & buckwheat granola
desiccated coconut
Nut butter
edible flowers

Method

  1. Put all of the ingredients for the açaí bowl in a blender and blend on a high speed until completely smooth.
  2. Pour into two small bowls or a medium-sized one, top with fresh fruit and finish with a sprinkling of granola and coconut, a dollop of the butter and a few edible flowers and serve. * Frozen açaí pulp is usually

Note

  • Frozen açaí pulp is usually sold in large packs that can be hard for the blender to crush. If that is the case, you can just crush the frozen pulp with the back of a knife before adding it to the blender.

Note

  • The photo features a double recipe.
Tags:
vegetarian
healthy
smoothies
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