Apple syrup

Method

1. Start by juicing the whole apples in a juicer. Place the apple juice in heavy-based saucepan over high heat. Bring to a boil, lower the heat to medium and simmer for 45–60 minutes, stirring occasionally.
2. The apple juice will cook down to about one-third of its original volume and form apple syrup. Leave to cool slightly before pouring into an airtight container. Keeps in the fridge for up to one month.