Sauces, dips and marinades

Sauces, dips and marinades

By
David Ponté, Lizzy Barber & Jamie Barber
Contains
9 recipes
Published by
Quadrille Publishing
ISBN
9781849493741
Photographer
Martin Poole

Here you’ll find everything you need to dress up your dishes and give them that extra zing. As well as the marinades we use to enhance the flavour of our skewers, we’ve included sauces and dips that are as good with grilled meat as they are for accompanying our sides and street food, or for dressing salads. We’ve suggested some good combinations of sauces and main dishes, but feel free to play fast and loose with the rules and discover new combinations that suit your taste buds.

Recipes in this Chapter

    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again