Rainbow Tarts

Rainbow Tarts

By
Emilie Guelpa
Contains
58 recipes
Published by
Hardie Grant Books
ISBN
9781742707808
Photographer
Emilie Guelpa

Cook your way through the rainbow using fruit, vegetables, candy and other ingredients to create a perfect – and delicious – swatch of colour. With stunning photographs of all 50 tarts and mouth-watering, easy-to-follow recipes such as caramel and panna cotta, cotton candy and marshmallow, rose and lychee, beef and béarnaise, and black truffle and egg, Rainbow Tarts is a treat for both the eyes and the tastebuds.

In this book

Recipes in Rainbow Tarts

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