Chickpea – lemon

Chickpea – lemon

By
From
Rainbow Tarts
Photographer
Emilie Guelpa

Base

Ingredients

Quantity Ingredient
50g flour
20g cornflour
salt
2 teaspoons baking powder
200g greek-style yoghurt
40g thick cream
2 egg whites
olive oil

Colour topping

Quantity Ingredient
250g tinned chickpeas
1 lemon, juiced
120ml olive oil
sweet paprika
salt
pepper

White topping

Quantity Ingredient
2 tablespoons thick cream
lemon juice

Method

  1. To prepare the blinis base, combine the flour, cornflour, salt and baking powder in a bowl. Make a well in the middle and pour in 4 tablespoons warm water. Add the yoghurt and cream, and mix well. Beat the egg whites until soft peaks form and fold gently into the mixture. Cover with plastic wrap and refrigerate for 1 hour.
  2. To make the colour topping, drain the chickpeas, place them in a food processor and pulse, adding the lemon juice little by little. Add the olive oil, paprika, salt and pepper, and process until completely smooth, adding a little more oil or lemon juice if necessary.
  3. To make the white topping, beat the cream and lemon juice together using an electric mixer until firm peaks form.
  4. Heat a little olive oil in a frying pan over medium–high heat. Place a 11 cm × 14 cm rectangular cookie cutter in the pan and pour half the batter in. Cook for 3–5 minutes, or until bubbles appear on the surface and the bottom is well browned, and then turn and cook for another 3–5 minutes. Repeat with the remaining batter.
  5. Spread the chickpea purée onto the upper part of the base and the cream onto the lower part.
Tags:
Rainbow
Tarts
Emilie
Guelpa
tart
colours
beautiful
Griottes
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again