Cucumber - tzatziki

Cucumber - tzatziki

By
From
Rainbow Tarts
Photographer
Emilie Guelpa

Base

Ingredients

Quantity Ingredient
1 quantity Salted parmesan pastry

Colour topping

Quantity Ingredient
1/2 cucumber
salt and ground black pepper

White topping

Quantity Ingredient
2 tablespoons greek-style yoghurt
salt and ground black pepper

Method

  1. To make the base, follow the recipe for salted parmesan pastry.
  2. To make the colour topping, peel the cucumber and cut about two-thirds of it into thin slices. Chop the remaining cucumber into small cubes.
  3. To make the white topping, combine the yoghurt with the cubed cucumber and season with salt and pepper.
  4. Arrange the cucumber slices on the upper part of the base and spread the yoghurt onto the lower part. Season with salt and pepper, and serve.
Tags:
Rainbow
Tarts
Emilie
Guelpa
tart
colours
beautiful
Griottes
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