Red rice radish & pea salad

Red rice radish & pea salad

By
From
Posh Rice
Serves
4
Prep
50 mins

Ricotta salata is an aged, hard version of ricotta, which is drier and saltier than its fresh cousin. It goes well with the sweetness of the peas and the oily dressing.

Ingredients

Quantity Ingredient
200g red rice, plus 1 tablespoon
150g sugar snap peas, sliced lengthways
150g radishes, quartered
1 avocado, cubed
4 spring onions, finely sliced
50g lamb’s lettuce
50g ricotta salata
salt
freshly ground black pepper

For the dressing

Quantity Ingredient
1 orange, zested and juiced
2 teaspoons dijon mustard
1 tablespoon sherry vinegar
3 tablespoons extra virgin olive oil
2 teaspoons agave

Method

  1. Cook the rice in salted water according to the packet instructions. Drain, then spread it out on a tray and leave to cool. Meanwhile, combine the ingredients for the dressing in a small bowl and season well.
  2. In a large bowl, toss together the cooled rice, sugar snap peas, radishes, avocado, spring onions, lamb’s lettuce and dressing. Taste and season, then pile onto a serving dish and shave over the ricotta salata.
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