Paris Pastry Club

Paris Pastry Club

By
Fanny Zanotti
Contains
47 recipes
Published by
Hardie Grant Books
ISBN
9781742704715
Photographer
Helen Cathcart

In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes – a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef. Indulge in Fanny’s wonderful food memories from her childhood in France by recreating her grandma’s Spicy almond nougatine, her mama’s melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papa’s crêperie. Fanny’s own recipes feature a range of sweets, like the Earl Grey tea weekend loaf – essential for rainy Saturdays, to a comforting One-bowl tiramisu, and the Almost-instant chocolate fondant cake, ready in a flash. For more extravagant celebrations there’s an impressive Pistachio and cherry cake, a decadent Salted caramel & milk chocolate flan pâtissier, and a delightfully pink and fruity Peach Melba Charlotte. Throughout the book, Fanny offers cheat’s tips on how to make the perfect sugar syrup, prove dough, use a piping bag, whisk egg whites like a pro and more. Whimsical and charming, with beautiful photography throughout, Paris Pastry Club will give you the confidence to release your inner pastry chef, and is a must for anyone who loves to bake.

In this book

  1. Introduction
  2. Ingredients
  3. Equipment
  4. Classics
  5. Some things are bound to happen
  6. Break-up menders
  7. Breakfasts of kings
  8. Lazy summer sweets
  9. Dinner party desserts

Recipes in Paris Pastry Club

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