Really chocolatey hot chocolate

Really chocolatey hot chocolate

By
From
Breakfast: Morning, Noon & Night
Serves
4
Photographer
Danielle Wood

Cold winter mornings equal woolly socks, polo necks and croissants dipped in hot chocolate. I like my hot chocolate dipped into. It reminds me of being in France, copying my French exchange friend; not really knowing how to do it at first and feeling a bit naughty, and very happy with discovering a new way of enjoying hot chocolate. This recipe is über-chocolatey, with a hint of cinnamon just to make it feel a little warmer in the mouth.

Ingredients

Quantity Ingredient
900ml whole milk
150g dark chocolate, grated, (minimum 70% cocoa)
60g milk chocolate, grated
150ml single cream
pinch ground cinnamon
pinch salt

Method

  1. In a large saucepan, add 300 ml of the milk and put it on a medium heat. Once the milk is warm, stir in both chocolates. When these have melted, whisk in the rest of the milk and the cream. Bring the mixture back up to warm, but not boiling, and add the cinnamon and salt.
  2. Serve in 4 large mugs.
Tags:
breakfast
brunch
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