Chocolate and condensed milk sweets

Chocolate and condensed milk sweets

Brigadeiro

By
From
This is Brazil
Makes
12
Photographer
Stuart Scott

Brigadeiro is a truffle-shaped chocolate sweet that is very popular nationwide, especially at children’s birthday parties.

Ingredients

Quantity Ingredient
395g tinned condensed milk
20g butter, plus extra for greasing
30g dutch cocoa powder, sifted
chocolate sprinkles, for rolling

Method

  1. Combine the condensed milk, butter and cocoa powder in a saucepan over a medium–low heat. Cook, stirring vigorously, for 10–12 minutes, or until the mixture thickens enough to hold together without spreading.
  2. Pour the chocolate mixture into a greased bowl and set aside to cool to room temperature (or chill for a few minutes in the refrigerator).
  3. Grease your hands with butter and form the chocolate mixture into balls, using 1 tablespoon for each ball. If the balls do not hold their shape, cook the mixture for an additional 5 minutes.
  4. Roll the balls in chocolate sprinkles to decorate, and serve in mini paper cases. Store the sweets in an airtight container at room temperature for up to 2 days.
Tags:
This is Brazil
Brasil
Fernanda de Paula
Shelley Hepworth
sbs
Brazillian
South
American
Brasillian
Brasilian
Brazilian
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