Gaúcho potato salad

Gaúcho potato salad

Salada de maionese

By
From
This is Brazil
Serves
6
Photographer
Stuart Scott

Gaúchos, Brazilian cowboys who hail from the southern Brazilian state of Rio Grande do Sul, have a strong culture of food, music and dancing that is still expressed today. Brazilian churrasco originated from the Gaúchos, and no churrasco would be complete without a traditional potato salad.

Ingredients

Quantity Ingredient
5 all-purpose potatoes
3 carrots
100g corn on the cob
100g peas
1 green apple, thinly sliced
50g raisins
400g whole-egg mayonnaise

Method

  1. Cook the whole potatoes, carrots and corn in a saucepan of boiling water until soft, but still firm. Drain and cool, then cut the potatoes and carrots into cubes. Slice the corn kernels from the cob.
  2. Blanch the peas in boiling water.
  3. Put the potatoes, carrots, corn, peas, apple, raisins and mayonnaise in a large serving bowl. Mix until well combined.
Tags:
This is Brazil
Brasil
Fernanda de Paula
Shelley Hepworth
sbs
Brazillian
South
American
Brasillian
Brasilian
Brazilian
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