Roast beef, cheese and pickled cucumber sandwich

Roast beef, cheese and pickled cucumber sandwich

Sanduíche bauru

By
From
This is Brazil
Makes
1
Photographer
Stuart Scott

Ingredients

Quantity Ingredient
100g mozzarella, coarsely grated
1 crusty french batard roll, about 17 cm long
4-5 thin slices cold roast beef
1/2 teaspoon dried oregano
sea salt
3 slices vine-ripened tomato
1 pickled cucumber, sliced

Method

  1. Melt the cheese in a heatproof bowl set over a saucepan of simmering water.
  2. Meanwhile, slice the batard roll in half lengthways and remove the soft inner bread from the centre. Arrange the beef slices on the base of the roll and sprinkle with the dried oregano. Season with sea salt and freshly ground black pepper. Top with the tomato and pickled cucumber.
  3. Using a fork, pick up the melted cheese and drape it over the sandwich filling. Place the top of the roll over the filling and serve immediately.

Note

  • If French batard is unavailable, substitute a piece of French baguette that has been cut down to size.
Tags:
This is Brazil
Brasil
Fernanda de Paula
Shelley Hepworth
sbs
Brazillian
South
American
Brasillian
Brasilian
Brazilian
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