Pickles

Pickles

By
Freddie Janssen
Contains
26 recipes
Published by
Hardie Grant Books
ISBN
9781784880330

I remember the first time I pickled something – it was baby cucumbers and they tasted rank. It makes me laugh now because pickling cucumbers is so easy.

When it comes to pickles, you don’t need to be a superstar chef. There’s really not much effort when it comes to pickling – there’s much more effort happening inside the jar. And I honestly believe that if you have a few jars of homemade pickles in your fridge, you’re always prepared for an impromptu dinner party, or even a casual weeknight meal – the addition of these big flavours can uplift any simple meal or snack.

Featured Recipes in this Chapter

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