Yucatán pickles

Yucatán pickles

By
From
Pickled
Makes
2 × 300 ml jars

You can find these pickles at pretty much every taqueria and taco stand in Yucatán, Mexico. They’re super easy to make and are a great addition to tacos, sandwiches, burgers, hot dogs as well as fresh seafood. I like to serve them with my Chipotle Pork Tacos with Yucatán Pickles.

Ingredients

Quantity Ingredient
2 red onions, thinly sliced
2 teaspoons sea salt
375ml red wine vinegar
1 teaspoon black peppercorns
1 garlic clove, peeled and crushed
2 teaspoons dried oregano

Method

  1. Toss the onions and salt together in a bowl. Allow to sit for about 30 minutes, stirring every now and then, until the onions have started to release some liquid and are beginning to look nice and pink.
  2. Add the vinegar, peppercorns, garlic and oregano, and mix well.
  3. Transfer to a clean jar, put the lid on and chill for 3 hours before using. The pickles will keep in the fridge for up to 1 week.
Tags:
pickles
kimchi
fermenting
ferments
vinegar
sides
condiments
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