100 Best Cakes and Desserts

100 Best Cakes and Desserts

By
Gabriel Gaté
Contains
118 recipes
Published by
Hardie Grant Books
ISBN
9781742703862
Photographer
Mark Roper

Gabriel Gaté’s latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, crèmes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautiful cookbook showcases firm family favourites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as crème caramel, tarte tatin and French crêpes; and sophisticated delights such as mandarin sorbet, blood orange mousse and hazlenut meringue cake. Each recipe contains Gabriel’s unique style and flair that has made him one of Australia’s best loved home-style cooks. 100 Best Cakes and Desserts is a delightfully sweet cookbook that is sure to appeal to fans of desserts and Gabriel’s recipes alike.

In this book

  1. Introduction
  2. Cakes
  3. Tarts and pies
  4. Crèmes and mousses
  5. Fruits
  6. Sorbets and ice creams
  7. Hot desserts
  8. Basics

Recipes in 100 Best Cakes and Desserts

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