Eggplant, tomato and fetta pizza

Eggplant, tomato and fetta pizza

By
From
Recipes for a Great Life
Serves
2
Photographer
Greg Elms

This pizza dough is very easy to make. It uses self-raising flour and yoghurt instead of yeast, and forms a soft dough that you’ll be able to work with your hands very easily.

Ingredients

Method

Tags:
Gabriel
Gate
Recipes for a Great life
health
diet
low-fat
low fat
healthy
nutritional
weightloss
simple
easy
fast
quick
weeknight
midweek
mid-week
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