Bukharan delight

Bukharan delight

Lavz

By
From
Cooking from memory
Serves
8-10
Photographer
Mark Roper

A sweet made with sugar syrup and nuts.

Ingredients

Quantity Ingredient
200g sugar
100ml water
200g almonds, finely crushed
50g walnuts, finely crushed
1/2 teaspoon rosewater
30g plain flour
50g pistachios, finely crushed

Method

  1. Heat the sugar and water until a syrup forms. Add the almonds, walnuts and rose water, and mix until thick.
  2. Sprinkle flour on a flat round baking tray about 18 cm (7 in) in diameter. Spread the cooked mixture onto the tray and level with a knife. Sprinkle the pistachios on top and allow to set. While the mixture is setting, cut it into diamonds. Refrigerate. Serve when the mixture has hardened.
Tags:
Jewish
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