Cholent in a bag

Cholent in a bag

Oshi-Sabo

By
From
Cooking from memory
Serves
8-10
Photographer
Mark Roper

This unique version of cholent is cooked in a bag and boiled in a stockpot.

Ingredients

Quantity Ingredient
500g brown rice, washed
1kg lamb leg, finely chopped
1 1/2 onions, finely chopped
200g sultanas
2 carrots, finely chopped
4 granny smith apples, peeled and finely chopped
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon salt
50ml olive oil

Method

  1. Thoroughly combine all the ingredients in a large bowl. Fill an oven bag with the mixture, ensuring it is tightly packed. Place the oven bag into a muslin or cloth bag. Tie the top of the bag with string and place into a large saucepan filled with water to cover. Bring to the boil and then simmer on low heat for 16 hours, ensuring the water is topped up to cover the bag.
  2. When ready, empty the contents into a large bowl and mix well. Serve hot.
Tags:
Jewish
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