Peaches with lemon

Peaches with lemon

Pesche al limone

By
From
Cooking from memory
Serves
6
Photographer
Mark Roper

Ingredients

Quantity Ingredient
8 peaches
90g sugar
2 lemons, juiced

Method

  1. Peel peaches and slice into thin wedges. Add sugar and lemon juice and allow to rest for half an hour before serving.
Tags:
Jewish
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