Homemade pink lemonade

Homemade pink lemonade

By
From
Three Sisters Bake
Makes
6 glasses
Photographer
Helen Cathcart

This homemade lemonade is the ultimate thirst quencher on a warm morning and can be thrown together in no time. Turn it into an impressive drink for entertaining in the garden by garnishing with lots of lemon, raspberry and mint and serving it in a big jug. -Linsey

Ingredients

Quantity Ingredient
9 unwaxed lemons
200g fresh raspberries
220g caster sugar
ice cubes, to serve

Method

  1. Zest and juice the lemons.
  2. Place 180 g of the raspberries in a tall jug, add enough water to cover the raspberries and blend with a hand blender.
  3. Mix the lemon juice and zest, sugar and puréed raspberries with 1½ litres of boiling water.
  4. Leave the mixture to cool, then pour it through a sieve into a large jug (using a wooden spoon to push the liquid through).
  5. Top the lemonade with the remaining raspberries and stir. Serve in glasses filled with ice.
Tags:
Three Sisters Bake
Reith
Gillian
Linsey
Nichola
baking
baked
Scottish
Scotland
UK
European
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