Pesto cubes

Pesto cubes

By
From
Three Sisters Bake
Photographer
Helen Cathcart

Since becoming a mum, I’ve tried to become one of those organised types who has handy cooking aids in the freezer to cut down prep time for various dishes. I know Lins also swears by these as she became fed up buying a vast number of ingredients like lemongrass and coconut milk, only for the remainder of the stalk or can to go off.

Defrost and drizzle over cooked chicken or fork through pasta. - Nichola

Ingredients

Quantity Ingredient
Basil pesto

Method

  1. Leftover pesto can be transferred to as many cubes as needed and frozen for a later date.
Tags:
Three Sisters Bake
Reith
Gillian
Linsey
Nichola
baking
baked
Scottish
Scotland
UK
European
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again