Eggplant tonnato

Eggplant tonnato

By
From
Arabesque
Serves
6
Photographer
William Meppem

These make a great accompaniment to fried or grilled fish, such as sardines, red mullet or whiting fillets. Serve as a light starter with a handful of dressed watercress leaves, or as a main course accompaniment to grilled or fried sardines.

Ingredients

Method

Tags:
Middle East
Middle Eastern
Arabic
Arabian
Arabesque
Greg
Lucy
Malouf
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