Soused zucchini and eggplant

Soused zucchini and eggplant

By
From
Arabesque
Photographer
William Meppem

This is one of our favourite ways of preparing zucchini. Serve them with all meat, poultry and fish.

Ingredients

Method

Tags:
Middle East
Middle Eastern
Arabic
Arabian
Arabesque
Greg
Lucy
Malouf
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