Baharat

Baharat

By
From
Moorish
Makes
200 g
Photographer
Mark Roper

Baharat means, literally, ‘spices’, and Arab households purchase this all-purpose mix by the sack-load from specialist spice shops. As with many spice blends, there are variations on the basic theme, and recipes vary according to region and family. The overall flavour of baharat is similar to allspice, and it is used extensively in marinades, braises and stews.

Ingredients

Quantity Ingredient
5 tablespoons sweet paprika
4 tablespoons black pepper, finely ground
3 tablespoons cumin seeds, finely ground
2 tablespoons coriander seeds, finely ground
2 tablespoons cinnamon powder
2 tablespoons cloves, finely ground
1 tablespoon cardamom seeds, finely ground
1 tablespoon ground star anise
1 teaspoon grated nutmeg

Method

  1. Simply mix all the ingredients in a jar with a tight-fitting lid, and shake to combine well. It will keep for up to a year.
Tags:
Malouf
Greg
Lucy
Moorish
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