Eggplant rice pilaf with hilbeh and yoghurt

Eggplant rice pilaf with hilbeh and yoghurt

By
From
Moorish
Serves
6
Photographer
Mark Roper

A lovely thick and sticky rice dish, full of satiny chunks of eggplant in a rich tomatoey base, while the mint adds a nice refreshing balance. Serve the hilbeh on the side as a spicy relish, and add a blob of creamy smooth yoghurt to smooth it all out in the mouth.

Eggplant pilaf

Ingredients

Method

Tags:
Malouf
Greg
Lucy
Moorish
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