Takila

Takila

By
From
New Middle Eastern Food
Makes
40 g
Photographer
Mark Roper

Taklia is a very simple, all-purpose savoury spice paste found in Lebanon and Syria. It is usually added at the end of cooking for its aromatic flavouring. It can also be thinned with a little olive oil and used as a condiment, or enlivened with a touch of chilli.

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Place 6 sliced cloves garlic and 1 tablespoon olive oil in a heavy-based pan and sauté for 1 minute, taking care not to let the garlic colour. Put the garlic into a mortar with 2 teaspoons ground coriander and 1 teaspoon sea salt and grind to a very thick paste. Spoon into a jar. It will keep for up to 2 months in the refrigerator.
Tags:
Malouf
Greg
Lucy
Middle
Eastern
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